Live or give an unforgettable experience at Enrico Rizzi's Chocolate Factory in Milan: set off for a plantation in Peru with an immersive 360° video, discover first-hand how cocoa is processed and take part in a guided tasting of the best artisanal bars.

Buy the Grand Cru Exclusive Chocolate Experience and you will receive by email (within 24 hours) the code to redeem your ticket on the events platform and to choose the time and date you prefer.

Maximum number of people per event: 8

About the Chocolate Experience

Visit tEnrico Rizzi's Chocolate Factory, in the heart of Milan, a few minutes from Piazza del Duomo, and discover all the secrets of an artisanal "bean to bar" laboratory, where cocoa beans are processed from roasting to final packaging.

The tour begins in the sensory room, where, thanks to the “Virtual Reality 360” technology, which allows visitors an immersive and engaging experience, you can explore a cocoa plantation in Peru, experiencing the stages of harvesting, fermentation and drying of the beans.

The visit continues through the roasting room and the chocolate shop, an environment with controlled temperature and humidity, where the chocolate rests and refines in spices, teas and infusions. Finally, in the laboratory area , you can witness the processing of the cocoa beans, from the separation of the skins to the slow stone grinding (up to 80 hours).

This is followed by a guided tasting of five single-origin Grand Crù chocolates accompanied by a glass of sweet wine.

The immersive video is available in the following languages: Italian, English, German, French, Spanish.

The tour lasts approximately 45/60 minutes, for a maximum of 8 guests per visit.

Enrico Rizzi's Chocolate Factory
Address: Via Gian Giacomo Mora 18 - Milan
How to get there: M4 De Amicis stop