Gift Box containing 16 gianduiotti “Le Sinfonie di Enrico Rizzi”

“Gianduia” is a type of chocolate mixture created in Turin in 1806 by ingenious Turin chocolatiers who, during the Napoleonic blockade, replaced the now very expensive cocoa with the Tonda Gentile hazelnut from the Langhe.

Enrico Rizzi's Symphonies are sometimes inspired by "classic" combinations, such as the combination of almonds and candied citrus fruits in the Sinfonia di Sicilia, but they always add a personal touch. In other cases, however, they bring together ingredients that are apparently distant, in an unusual, if not unique, combination, as in the case of caramel, cocoa beans and Maldon salt in the Sinfonia dei Golosi.

Sinfonia Aomori
White chocolate with Japanese Mat-Cha green tea and toasted black sesame seeds

Sinfonia dei Golosi
caramel chocolate, cocoa nibs and Maldon salt

Sinfonia di Sicilia
white chocolate, orange blossom almond, candied citrus fruit and jasmine

Sinfonia Rosé
Ruby chocolate with lychee, raspberry and rose