Discover the Many Shades of Cacao with this exclusive tasting box featuring 30 mini Grand Cru single-origin chocolate bars, meticulously crafted inside Enrico Rizzi’s Chocolate Factory in Milan.

A true journey across the world, from Venezuela to Thailand, passing through Ghana, to explore the full spectrum of cacao’s aromatic nuances.

The box includes a tasting guide, a precision tweezer, and the following Grand Cru chocolate varieties, each in a 5-gram mini bar:

• Sambirano, Madagascar – 100% cacao mass
• Gran Blanco, Peru – 100% cacao mass
• Gran Blanco, Peru – 85.5%
• Gola Rainforest, Sierra Leone – 81.2%
• Parguaza River, Venezuela – 79.4%
• Kome Three Mountains, Ghana – 78.7%
• Puerto Quito Nacional Arriba, Ecuador – 78.5%
• Chantaburi, Thailand – 78.2%
• La Laguna, Guatemala – 77.6%
• St. Andrews, Grenada – 77.4%
• San Martin, Peru – 76.9%
• Acopio, Guatemala – 76.5%
• La Altagracia, Dominican Republic – 76.3%
• Chunco, Peru – 75.9%
• Kamili Morogoro, Tanzania – 75.4%
• Gran Blanco, Peru – 74.6%
• Bahia Leolinda, Brazil – 74.5%
• Satocao, São Tomé – 74.5%
• Gahura Estate, Indonesia – 74.2%
• Ba Ria, Vietnam – 73.8%
• Perla Negra, Venezuela – 73.8%
• Porcelana, Venezuela – 72.2%
• Maya Mountain, Belize (Infused) – 70.8%
• Chuao, Venezuela – 70.6%
• Tumaco, Colombia – 70.2%
• Selva Tabasqueno, Mexico – 69.6%
• Sambirano, Madagascar – 68.8%
• Gran Blanco, Peru – Milk Chocolate
• La Laguna, Guatemala – Milk Chocolate
• Gran Blanco, Peru – White Chocolate

A luxurious tasting experience for chocolate enthusiasts and connoisseurs.