Gift box with 36 salty Luxury macarons

A unique expression of rare and precious foods, macarons, made with elegant pearly-coloured sweet shells, enclose soft salted butter creams with flakes of crunchy Maldon salt.

WILD SALMON
from the pristine rivers of Alaska, smoked with a slow burn of a blend of aromatic woods

FOSSA PECORINO
from Sogliano al Rubicone, aged for three months in the typical pits where the refermentation gives a particular aroma

BLUE OF MONCENISIO
rare blue cow milk cheese from Val di Susa, characterised by its bluish veining with light notes of stable

FOIE GRAS
goose and duck liver fat in a balanced blend, with a delicate, creamy and slightly spicy flavour

TRADITIONAL BALSAMIC VINEGAR
of Modena DOP aged 12 years in chestnut, mulberry, juniper, cherry and oak barrels

WHITE TRUFFLE (available only in boutique)
of particular value and with an unmistakable intense but gentle flavour, velvety but decisive, for a pleasantly aromatic macaron