Dove Egg Chocolate Edition Colomba

45 €
45 €
Tax included.
In the play of a name and a shape, the elegant essence of Easter tradition is revealed. The crunchy glazed s...
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Description

In the play of a name and a shape, the elegant essence of Easter tradition is revealed.
The crunchy glazed shell, rich in cocoa and hazelnuts, embellished with cracked Piedmont hazelnuts, in a light dough in which the protagonist is Chocolate, available in all its forms.
Cocoa to sublimate the leavened dough, the Three Chocolates to embellish it: Dark Chocolate, creamy Gianduia from Piedmont and Milk Chocolate with sweet notes of Caramel.

The Uovo di Tortora ® is available in a 700 g format and is packaged in an elegant metal tin with delicate pastel shades. The idea is the result of the collaboration between the illustrator Gio Pastori and the very young designer Marco D'Andolfi.

INGREDIENTS

Soft WHEAT flour type 0, dairy butter ( MILK ), water, fresh EGG yolk of category A, sugar, dark chocolate 61% (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), milk chocolate 36% (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter ( MILK ), flavouring) whole MILK powder, cocoa beans, emulsifier: sunflower lecithin), HAZELNUT Gianduia (sugar, HAZELNUTS 34%, cocoa bean, cocoa butter, whole MILK powder , natural vanilla extract, emulsifier SOY lecithin), natural yeast ( WHEAT ), honey, red cocoa 22/24, orange paste (orange peel, glucose-fructose syrup, sugar), malt ( WHEAT ), Bourbon vanilla pod in seeds, salt.
Icing ingredients: sugar, fresh EGG whites of category A, rice flour, rice starch, cocoa 22/24, HAZELNUT . Garnished with HAZELNUT Tonda Gentile Trilobata.

THE INGREDIENTS HIGHLIGHTED, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS AND MUSTARD.

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