Dark chocolate with a varied aromatic profile featuring spicy anise and cloves, with hints of cranberries, caramel and tobacco.

Gahura Estate is located on the Indonesian island of West Sumba, where cocoa cultivation first took off when entrepreneur Hengky Lianto approached local government and tribal leaders in the early 1990s to transform 815 hectares of pastureland into a single-property plantation, using a cutting-edge agroforestry system in which tall, sturdy teak and mahogany trees provide shade for the cocoa trees.

Cocoa: 74.2%

Variety: Trinitario

Harvest: 2023

Fermentation: 5 days

Roasting: medium-low

Ground: stone ground 98 hours