Luxury Hotel Supplies: Personalized Macarons and Pralines

Enrico Rizzi , the in-house pastry chef in the open-plan laboratory at Via Correnti 5 in Milan, now famous for his colorful macarons and imaginative chocolate creations, including his artistic Easter eggs, is active day and night to pamper and satisfy his customers with his sweet creations. But his artisan laboratory does not only churn out delicacies for passers-by who head from the Colonne di San Lorenzo towards the central Piazza del Duomo: among the main activities of Enrico and his assistants are also supplies for luxury hotels .

Confirming the fervent activity of the Enrico Rizzi Milano brand in the field of supplies for luxury hotels, we find the many collaborations established in recent years by the chef patissier with some of the most renowned brands in the high-end hotel sector , mainly in the Lombard capital, but not only.

Among the luxury hotel items supplied by Enrico Rizzi, we find a series of elegantly presented sweet creations , perfect as gifts to present to guests upon arrival or every morning in their room, or even gift boxes and packages perfect to be sold as classy souvenirs after a stay to remember.

Below we report some of the main supplies for luxury hotels of the Enrico Rizzi Milano brand:

Among the most requested luxury hotel supplies in the Enrico Rizzi - Milan catalogue, there are undoubtedly the famous chocolate pralines prepared by the pastry chef with selected cocoa varieties and the best ingredients .

The pralines created by Enrico Rizzi have a soft heart, flavored inside with a specific ingredient, in turn accompanied by a chocolate specially created to enhance its flavor. The pralines are then covered with a crunchy coating of 64% dark chocolate.

The pralines are available in a selection of flavours ranging from classic to creative , with unusual and delicious combinations, among which Enrico's famous Sinfonie stand out. Among these, for example, Sinfonia Rosé (with lychee, raspberry and rose) and Sinfonia dei Golosi (with cocoa beans and Maldon salt).

Not to be outdone, to surprise the hotel's guests with a kind gift, are the traditional Piedmontese gianduiotti, reinvented according to the creativity of Enrico Rizzi, and the dragées made with carefully selected and refined ingredients.

Parisian macarons , reinterpreted according to Italian taste, are the desserts that have made Enrico Rizzi most famous to the general public (so much so that he has earned numerous television appearances on Studio Aperto ).

Colorful, tasty, made up of two crunchy shells filled with a soft ganache , Enrico Rizzi - Milano macarons are ideal as supplies for luxury hotels because they can be left in the rooms as special gifts or offered as original desserts at the end of a classy lunch or dinner.

Enrico Rizzi macarons are available in classic flavors such as Alto El Sol 65% Peruvian Dark Chocolate or Brazilian Mango and in unusual combinations such as Sinfonia Maracaibo (milk chocolate and passion fruit) or Sinfonia (orange blossom, rose and candied ginger).

In addition, the delicious macarons from the Salati Lusso collection are also available for supply, ideal for an unusual aperitif with flavours such as White Truffle and Traditional Balsamic Vinegar, and those, intended for true connoisseurs, from the Fine Wines collection , with a selection that includes labels such as Dom Perignon 2009, Ben Ryé 2017 and Château d'Yquem 1998.

Enrico Rizzi has dedicated himself for over a decade to the research of the most precious varieties of cocoa: this work today translates into one of the most complete selections of chocolate bars, available both in single-origin versions and in blends personally measured by the chef patissier .

Added to this selection are the bars flavoured with unusual ingredients , such as the Sinfonia delle Calandre bars (white chocolate with saffron and liquorice) or Sinfonia Aomori (white chocolate with black sesame and Matcha green tea).

Enrico Rizzi's bars are also available in a miniature format , to be left as tastings or as sweet gifts inside the suites, or to be used in combination with liqueurs in tasting itineraries. dedicated to gourmet guests.

The selection of sweet supplies for luxury hotels ends with spreadable creams, obtained with top quality ingredients and ideal for being presented in a breakfast buffet for the most refined palates .

Enrico Rizzi's hotel supplies can be customized both in the recipe , for example by creating special flavors available for a single brand, and in the presentation , with the possibility of creating boxes with special engravings (logos, inscriptions, etc.).

To request more information on Enrico Rizzi - Milano luxury hotel supplies, catalogues, price lists, samples and clarifications on customisation options, simply write to us by clicking on the button below .